Poppy seeds are known not only for their delicate, nutty flavors, but also for their numerous health benefits. Rich in important nutrients such as calcium, iron, and magnesium, poppy seeds help strengthen bones and teeth, support the immune system, and aid digestion.
Combined with the sweet and moist ingredients in this recipe, you'll create a cake that not only delights your palate but also contributes to your health. Be inspired by this simple yet sophisticated recipe and enjoy a taste of well-being in every bite!
For this recipe you need the following ingredients:
1 pack of KUSTURA “PIZZA&MEHR” baking mix (gluten-free, organic, vegan)
250 g coconut blossom sugar
200 g ground poppy seeds
1 tsp Ceylon cinnamon (or to taste)
200 ml unsweetened applesauce
400 ml water
2-3 apples (peeled, cut into cubes or wedges
Preparation:
Pour the "PIZZA&MORE" baking mix into a bowl and combine it with all the other dry ingredients (coconut blossom sugar, poppy seeds, cinnamon), stirring thoroughly. Combine the water with the unsweetened applesauce and add it to the bowl with the dry ingredients.
Using a hand mixer, mix the dough until smooth. For this recipe, I use a medium-sized baking sheet (approx. 30x37 cm). I grease the baking sheet with coconut oil, as it's ideal for high temperatures.
Now pour the batter into the greased baking pan, smooth it with a wet spatula, and top with diced or sliced apples. I bake the apple poppy seed cake on the middle rack at 200°C (400°F) using top/bottom heat for 40 minutes.
I wish you good luck and bon appetit!
Your Elizabeta
from KUSTURA Backmischung