Welcome to KUSTURA Backmischung,

the first organic start-up in Mölltal specializing in the
production of

gluten-free organic baking mixes according to Anthony
William. I am

proud to use high-quality ingredients sourced as locally as
possible to offer

you the best possible quality.

I understand the importance of maintaining a gluten-free
diet and I know

that it can often be challenging to find gluten-free foods
that taste good.

That's one of the reasons why I decided to develop baking
mixes that are not only

gluten-free but also healthy and delicious.

When I realized that my daughter couldn't tolerate

gluten, it was quite a challenge for our family. Since

she either didn't like the store-bought gluten-free breads
or couldn't tolerate them due to various ingredients, I had

to take matters into my own hands as a mother and start
baking.

The organic gluten-free oat bread was the first

bread that completely convinced my daughter. My focus was
always on

the naturalness of the ingredients while also meeting a
child's taste preferences.

That's why my mixes only contain natural ingredients and are
free from

artificial additives, separating agents, and preservatives.

"Simply natural" is not just a slogan for me, but
rather, it represents my own life philosophy that

I'm happy to share with others. In production, I work
closely with a

Carinthian farm that prioritizes quality. As a small-scale
producer, I personally mix, package,

label, and pack all the baking mixes by hand.

Feel free to try my gluten-free organic baking mix and let
me know

how you liked it!

More baking mixes according to Anthony William

are currently in the works and will be introduced to you in
the online shop as soon

as they are available.

Enjoy experimenting with them!

Elizabeta KUSTURA