When was the last time you enjoyed a coconut cube – homemade, fresh from the oven, still slightly warm, with a delicate chocolate glaze and a fluffy coconut flavor? Just thinking about it brings back memories: of childhood, of cozy afternoons with family, of a feeling of security and sweet lightness. Coconut cubes are more than just a pastry – they're little cubes of happiness that bring a smile to your face and let you forget about everyday life for a moment.
This recipe makes it easy to bake this delicious treat: thanks to the KUSTURA Backmischung Landbrot (Country Bread baking mix) (gluten-free, organic, vegan), you don't need any complicated steps or rare ingredients. A few simple steps, a little patience while baking – and the mix transforms into moist cubes that you can dip in chocolate and roll in coconut flakes. The result: an uncomplicated yet wonderfully aromatic pastry that evokes memories and creates new moments of enjoyment.
Perfect for anyone who longs for a touch of nostalgia and at the same time wants to try a simple, foolproof recipe.
For this recipe you will need the following ingredients:
1 Pkg . " Country bread " by KUSTURA Baking mix ( gluten-free, organic , vegan)
2 50 g coconut blossom sugar (or to taste)
150 g desiccated coconut
200 ml unsweetened applesauce
200 - 250 ml water
Glaze:
300 g cooking chocolate
170 ml oat milk
approx. 500g desiccated coconut for rolling
Preparation:
Give the “COUNTRY BREAD ” Pour the baking mix into a bowl and mix it with all the other dry ingredients (coconut blossom sugar, Mix the shredded coconut together well. Combine the water with the unsweetened applesauce and add it to the bowl with the dry ingredients.
Using a hand mixer with dough hooks, mix the dough for about 2-3 minutes until it is homogeneous. I use a [missing information - likely a specific type of mixer] for this recipe. square cake pan with the dimensions 25x25 cm . The ground of cake tin I line it with baking paper and grease the sides. I mix in coconut oil, as it's excellent for high temperatures. Now pour the batter into the greased baking pan , smooth it evenly with a wet spatula, and bake. him in the preheated Preheat oven to 180°C Top/bottom heat on the middle rack approximately 45 minutes . Then the floor Remove immediately and let cool completely on a wire rack. During the cooling time approx. 170 ml oat milk in a small saucepan at medium temperature Bring to a boil, chop about 300g of cooking chocolate and melt it in the hot liquid. (Stir frequently) . If the glaze is a little too thick, simply add a splash more oat milk.
After the base has chilled, cut it into roughly equal-sized cubes (about 40 pieces). Spear each cube from the top with a wooden skewer and dip it into the chocolate glaze so that it is completely coated. Let the excess glaze drain off a little, then roll the cube in grated coconut. Use your hands to help press the coconut gently onto the surface so that each cube is evenly covered.
I wish you every success and bon appétit!